How to grow collard greens in containers
HOW TO COOK COLLARD GREENS WITHOUT MEAT This hearty leafy vegetable advises me of my stepfather. He grew up in Oklahoma, where a "mess of greens" was a regular on the dinner table. According to the Harvard School of Public Health, collards are a cruciferous vegetable which contains more calcium per cup than milk. If you are one of the millions of individuals who can not endure dairy products due to lactose intolerance, you will be eliminated to understand that a person cup of Collard greens consists of 357 milligrams, while one cup of milk consists of 306. Collard greens likewise contain Vitamin K, which helps calcium in keeping bone strength and health. One caveat: Collard greens need to not be overcooked; as a cruciferous vegetable, they will begin to emit a sulfurous odor when overcooked. This could be the reason you disliked them. I motivate you to give them another shot; perhaps you'll find a new and healthy vegetable to contribute to your list of ...